Chicken Oreganata

was a hit at our house tonight (p.98 of Go Red Cookbook). Flavorful, crunchy topping and am betting it will taste even better tomorrow after the lemon and oregano have seeped in.  FYI, ShopRite Commerce Park has whole wheat panko on the shelf of the Asian food section, there's none in the regular bread crumb and panko aisle.  Only other tip is to spoon topping onto the pounded thin chicken breasts and it gets nice and crunchy, any that goes between pieces in the pan juices gets mushy.  We served it with kale salad and grilled vegetables.  Yum.